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We hope you got benefit from reading it, now let’s go back to restaurant style lotus stem kofta curry recipe. You can cook restaurant style lotus stem kofta curry using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Restaurant style Lotus Stem Kofta Curry:
- Provide 1 cup bolied finely chopped lotus stem
- Prepare 1 cup grated Paneer
- Get 2 Boiled Potatoes grated
- Take 2 tablespoons cornflour
- Provide 1 Onion paste
- Prepare 1 teaspoon ginger garlic paste
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Provide 1 teaspoon kitchen king masala
- You need 1 teaspoon cumin seeds
- Provide 2 tablespoons cream
- Provide 2 tablespoons dry fruits
- Provide 1 tablespoon Kasuri Meethi
- You need As needed Salt as per taste
- Use As needed Oil
Instructions to make Restaurant style Lotus Stem Kofta Curry:
- Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
- Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
- Now take cornflour roll all balls and deep fry it.
- Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
- Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
- Now add lotus stem kofta in curry and switch off the flame.
- Enjoy this kofta curry with rice, chappati.
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