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The ingredients needed to cook Potato nuggets (coated with corn flakes) crumbs:
- Prepare 3 boil and mashed aloo
- You need namak taste ke hisab se
- Use 2 hari mirchen
- Provide 1 tsp hara dhaniya and podina (chop)
- Get half tsp zeera
- Get half tsp black pepper
- Use half tsp white paper
- You need red chilli powder thori si
- Use 3 pinch haldi
- Use 1 cup corn flakes (chura krlen)
- Get 1 egg (whisk krlen)
- Get half piyaz
- Provide chat masala thora sa
Steps to make Potato nuggets (coated with corn flakes) crumbs:
- Sab se pehly aloo boil karein or unko thanda kar ky mash krlen
- Phr sarey masaly us mein dal dein👇….or achi tarha mix krlen👇
- Ab corn flakes crumbs kar lein or us mein halka sa namak dal dein… egg ko whisk krlen…or egg mein 1 pinch white pepper dal dein
- Ab mixture ko shape dein or 8 nuggets bana lein…..phr pehly egg mein dip karein or phr crumbs mein….10 min ke liye fridge mein rakh dein..taky set hojae…or halki anch mein fry krlen……dehan se cook krna hai kiun ke corn flakes ke jo crumbs hai wo zada brown na hojaen…..phr dish out kar ke dahi ki chutney ke sth serve karein☺
A mixture of mashed potatoes and cheese, flavoured elegantly with red chilli flakes, is shaped into potato nuggets and deep-fried to make this all-time favourite snack. It is very important for the potatoes to be dry. Toss potatoes just enough to rough up their outsides and give them a floury starchy coating (do not toss so vigorously that they fall apart); season with salt. Carefully remove pan from oven; add potatoes, turning each one to coat and moisten exterior. The most amazing vegetarian nuggets are baked to crispy perfection.
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