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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to lotus stem lollipop recipe. You can cook lotus stem lollipop using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lotus Stem Lollipop:
- Get 250 g Lotus Stem
- Get 2 tbs cornflour
- Use 1 tbs ginger garlic paste
- Use 1/2 teaspoon garam masala
- You need 1/2 teaspoon red chilli powder
- Provide as needed Oil
- Provide to taste Salt
Instructions to make Lotus Stem Lollipop:
- First peel the covering of the stem and boil it.
- Take some part for stick and mash the rest part.
- Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.
- Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.
- Take a pan and heat the oil and fry the lollipops at medium flame
- Your Lotus Stem Lollipop is ready to serve.
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