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The ingredients needed to cook Lotus stem koftas:
- Provide 250 gm Lotus stem grated
- Take 1 cup Besan
- Get as per taste Salt
- Provide 1 tsp Chilli powder
- You need 1 tbsp Garlic ginger paste
- Prepare 2 tbsp Onion paste
- Provide 1/2 cup Tomato puree
- Get for frying Oil
- Use 1 tsp Garam masala powder
- Prepare 1 tsp jeera
Instructions to make Lotus stem koftas:
- In Grated lotus stem add besan little oil salt red chilli powder garlic paste and make koftas
- Fry koftas in hot oil
- For gravy saute jeera onion ginger garlic paste and cook well now add tomato puree and cook well til mixture leaves oil.. add little water and garam masala powder and koftas and bring to boil.. serve hot
Kamal kakri, Kamal kakdi, Bhein, Bheen. Lotus stem is a mellow spring to lime green colored stalk that persists into the fall. Lotus Stem is a main vegetable used in the Kashmiri Cuisine. In fact, it is known to be the heart of their food. It is used for cooking in the Kashmir Valley in many ways.
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