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We hope you got insight from reading it, now let’s go back to lotus seeds / makhana recipe. To make lotus seeds / makhana you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lotus seeds / makhana:
- Prepare 4 spoon Gram flour
- Provide Some lotus seeds / makhana
- Prepare 1 green chilli finly chopped
- You need Salt
- Provide 1 spoon chat masala
- You need 1 spoon garam masala
- Provide Coriander leaves chopped
- You need Oil for deep fry
- Use 1 pinch turmeric powder
Instructions to make Lotus seeds / makhana:
- Take a deep bowl and add a gram flour or all ingredients mix well.
- Make a smooth paste. Dip a lotus seeds in paste
- Now pour oil and add lotus seeds then deep fry till it gets golden brown colour
- Serve with spicy chutni and sauce..
Lotus seeds can be eaten both raw and cooked. Makhana seeds can be bought in any grocery store, make sure there is no added ingredients. The seeds of phool makhana are commonly used to make delicious popcorn, in which you can add flavor of your choice like honey, butter, salt, etc. Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. Yes lotus seeds are called makhanas only.
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