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Besan laddoo with sunflower and flax seeds
Besan laddoo with sunflower and flax seeds

Before you jump to Besan laddoo with sunflower and flax seeds recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. To one particular food type or food collection. Different types of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their eating together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also very likely to get out of control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is simply the place to get started. You’ll make You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and mild About studying tags and counting calories. Will have in their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to besan laddoo with sunflower and flax seeds recipe. You can have besan laddoo with sunflower and flax seeds using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Besan laddoo with sunflower and flax seeds:
  1. Provide 2 cups flour(besan)
  2. Take 1 cup Powder Sugar(as yo'r self taste)
  3. Provide 1/2 tsp Cardmum powder
  4. You need 1 tbsp Melon seeds
  5. Prepare 1 tbsp Sunflower seeds
  6. Take 2 tbsp Flax seeds(alsi) roasted and grounded
  7. You need 1 cup Toasted and grind lotus seeds(makhana)
  8. You need 1" Raw turmeric
  9. Use 1 cup Desi ghee
  10. Provide 5-6 Pistachios fo' garnishing sliced
Steps to make Besan laddoo with sunflower and flax seeds:
  1. Firstly sieve the gram flour (besan) with the help of Stainless Steel strainer to remove lumps and any impurities in the flour
  2. Take a large flat bottom pan or a kadhai and add a spoon of desi ghee in it.Flame on
  3. Roast melon seeds, sunflower seeds and flax seeds one by one by adding spoon of ghee everytime till crackling sound of seeds are heard.Keep the roasted seeds aside in a plate
  4. In the same kadhai again add the rest of ghee.Shredded raw turmeric and stir fry it..add gram flour(besan) and start roasting the flour continously while stirring at low to medium heat till get light golden brown in colour and aromatic fragrance of roasted gram flour start rising.Flame off and let it to slightly cool
  5. Add powder sugar, Cardamom powder, roasted seeds and combine the whole mixture wih the help of a spatula till well incorporate each and every thing with roasted gram flour add lotus seeds(makhana) powder to set the consistency of the besan mixture as it can bind in the shape of ladoos as required
  6. Start binding small-small laddos out of the mixture.Prepare all the laddoos with same binding process taking the help of your palm
  7. Your besan ladoos in our punjabi Rasoi(kitchen) are ready
  8. Garnish with some sliced pistachios and serve in a plate or store in a container
  9. Enjoy your besan laddoos till 15 days and keep yourself away from flues(cough,colds)
  10. "Be healthy Enjoy life"

The cool thing about this ladoo is, it is so easy to make, but taste so healthy and yummy. I love the colour which was in the. It became a funny incident when I made that and passed it to my BIL when he Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Take care not to burn the flour, as well as. Besan Ladoo Recipe with step by step photos.

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