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We hope you got benefit from reading it, now let’s go back to methi dryfruits laddoo recipe. To cook methi dryfruits laddoo you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Methi dryfruits laddoo:
- Get 100 grams Methi powder / fenugreek powder
- Prepare 250 grams Wheat flour
- Prepare 100 grams Desiccated coconut
- Take 25 grams Poppy seeds
- Use 500 grams Jaggery
- Take 500 gm Mix finely chopped dry fruits (almond,cashewnuts,pistachios,raisin,figs,apricot,anjeer)
- Prepare 50 grams Semolina
- Take 250 grams Ghee
- Take 100 grams Kharik powder / chhuhara powder
- You need 1 tsp Elachi / cardamom
- You need 1 tsp Jaifal / nutmeg
- Use 1 tsp Tea powder
- Take 25 grams Gond
- Take 50 grams Makhana / lotus
Steps to make Methi dryfruits laddoo:
- Roast methi completely till rawness goes out of it. - Now roast wheat flour and rava on medium flame till it changes it colour in to golden brown. - Now saute desiccated coconut for few minutes. - Now saute poppy seeds. - Fry gund on medium flame and then crush it coarsely with glass.
- Saute all dry fruits. - Saute makhana in ghee on low flame. - Now heat ghee in pan and add all the above roasted ingredients in it. - Simultaneously make jaggery syrup on the other hand. - Melt jaggery completely and off the gas. - Wait for 1 minutes so it cool down lightly.
- Then add it in a ingredients. - Add Elaichi powder,jaifal and tea masala to it. - And mix it very well. - Now wet your hands with water and start making medium size laddoos out of it. - Our methi dryfruits laddoo are ready to eat now.
Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Mix all above ingredients well to mix into flour mixture. Add more ghee only if mixture is very dry. Dry fruits ladoo Winters have started and many people make tasty nutritious dry fruits ladoos during this season.
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