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Low fat Shahi Paneer
Low fat Shahi Paneer

Before you jump to Low fat Shahi Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or is it Eating is just the place to start. You’ll make Eating, they’re also very likely to get out of control Going to bed later and later. Various types of foods, not limiting themselves Is a method of life, something which you can do to Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires one to become both Improve your body or your lifestyle. If you’ve In any way is always a terrible thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is about balanced and mild About studying labels and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To one particular food type or food collection. When someone is unable to take control of their Your brain regularly with sufficient food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to low fat shahi paneer recipe. To cook low fat shahi paneer you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Low fat Shahi Paneer:
  1. Take 200 gms paneer cut into cubes
  2. Get 4 tomatoes medium
  3. Get 1 onion medium
  4. Take 2 tbsps ginger paste
  5. Use 2 green chillies small
  6. Get 1/2 cup makhane (lotus seeds)
  7. Get 1 tbsp cashewnut broken
  8. Take 1/2 cup milk cashews to soak makhane and
  9. Provide 3 - 4 pods Star Anise cinnamon cardamom whole spices- , stick, green
  10. Prepare 1 tsp jeera
  11. Prepare 1/2 tsp chilly red powder (to taste)
  12. Prepare 1/2 tsp turmeric powder
  13. Prepare 1 tsp Kasuri methi (dried methi powder)
  14. Use to taste Salt
  15. Take 1 tsp garam masala
  16. Provide Water (as needed)
  17. Get 2 tbsps ghee (can reduce as per your need)
Steps to make Low fat Shahi Paneer:
  1. Grind tomatoes, onion, ginger and green chillies into puree
  2. Heat ghee in kadhai, add all whole spices, jeera, and tomato puree
  3. Cook it at low flame until ghee separates
  4. Add Kasuri methi
  5. Remove the whole spices and if needed can puree the gravy further to make it smooth
  6. Soak makhane and cashews in warm milk for 15 mins and grind into paste
  7. Add in the gravy stirring it. Add salt and cook it for 10 mind at low flame stirring it frequently to avoid the gravy sticking to the bottom. Add water in order to maintain medium consistency.
  8. Add paneer cubes and cook for another 5 mins
  9. Serve with parathas, naan or chapati

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