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The ingredients needed to cook Roasted salted Lotus seeds:
- You need 200 gms lotus seeds (makhane)
- Take 1 (2 tsp) Desi ghee
- Prepare to taste salt
- Prepare 1/2 tsp black pepper powder
- Use 1 tsp Chaat masala
- Take 1/2 tsp dry mango powder
Instructions to make Roasted salted Lotus seeds:
- In a hot kadhai add oil. Now add lotus seeds and roast it till 10-15 minutes on low flame.Switch off the gas,let it cool on room temperature after that mix all the spices.mix well and serve.
Lotus seeds are edible kernels of the lotus plant. The seeds are enclosed inside the "water can spout-like" fruit pod, arranged in a concentric fashion. Lotus is a herbaceous perennial, belonging to Nelumbonaceae family of aquatic plants. Roasted lotus seeds are crunchy, puffy and tasty, in a unique sort of way. This recipe shows you how to make plain xxxxroasted makhana with salt and pepper powder.
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