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The ingredients needed to cook Lotus Root Pakoray (Bhee ka Pakoray):
- Provide Lotus Root cubes boiled 1/2 kg
- Prepare 3 Tbsp Chaat Masala
- Get Basan 1& 1/2 cup
- Use Coriander crushed (sabot dhania kuta hua)
- Get 1/2 tsp Red chilli powder
- Provide 1 tsp Zeera
- You need to taste Salt
- Use 1 tsp Dry meethi
- Take 1 pinch Soda
- Prepare 1 lemon juice
Steps to make Lotus Root Pakoray (Bhee ka Pakoray):
- Lotus Root ko cubes mai cut krkay boil krlain. Nechay picture mai lotus roots ya hotay hain.
- Lotus Root mai chaat Masala & lemon juice Daal kr marinate krlain 10 sa 15 minutes ka liya.
- Basan mai saray Masala Daal kr mix krain aur thora thora pani Daal kr better bna lain thora thick bnai q k lotus Root ko coat krna hai.
- Ghee ya oil garam krain aur lotus Root ko basan ka better sa coat kr kay fry krain golden honay tak.
- Fry hojain to chaat Masala Daal kar imli ki Chutney ka sath serve krain.
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