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The ingredients needed to prepare Lotus stems and peas sabji:
- Get 2 onion chopped
- Use 3 medium size potatoes
- Get 2 lotus stems
- You need 3 tomato
- Take 250 g peas
- Get as per taste Red chilli powder
- Take as needed Coriander powder
- Prepare Garam masala
- Prepare as per taste Salt
- Use Oil
Steps to make Lotus stems and peas sabji:
- Heat the oil in pressure cooker add chopped onion and stir it till they becomes light brown
- Then add tomatoes pulp and sauté it
- When tomato puree completely cooked then add lotus stems, coriander powder,salt, red chilli powder and give 2_3 whistle
- Then add peeled and diced potatoes and peas and give 1_2 whistle
- After the cooker cools down sprinkle the garam masala on top and serve hot with white rice or plain roti…..
Its a Very Healthy and Delicious vegetable. Bhein ki sabji done in traditional authentic way. Learn how t make lotus root stem curry. Lotus leaves float on the surface of the water, while the flowers grow on stalks that rise well above the water surface. The stem and leaf surfaces are coated with a waxy I love makhana sabji in roti.
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