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Dry fruits laddu
Dry fruits laddu

Before you jump to Dry fruits laddu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dry fruits laddu recipe. You can cook dry fruits laddu using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Dry fruits laddu:
  1. Provide 200 gm Almonds
  2. Take 50 gm cashews
  3. Take 8-10 chuara/dates
  4. Use 50 gm makhana (lotus seeds)
  5. Use 100 gm dry coconut
  6. Prepare 1/2 tsp Ellaychi powder (cardamom)
  7. Use 100 gm mawa/khoya
  8. Provide 200 gm sugar powder
  9. You need 3-4 tsp ghee
Steps to make Dry fruits laddu:
  1. Roast almonds, kaju, makhana in a pan..
  2. Let it cool. Grind it coarsely. Dry fruits should be crumbled
  3. Grate coconut. Keep it aside.
  4. Heat pan/wok. Add Mawa. Saute until light brown.
  5. Add dry fruits mixture, grated coconut, sugar powder, ellaychi powder. Add melted ghee. Mix all properly.
  6. Make laddoo in desired size.
  7. Roll it in desiccated coconut.
  8. Store it in air tight jar. Keep it in refrigerator.

These healthy power packed snack does not have any unhealthy ingredients like sugar or. Dry fruits laddu is a sugar-free healthy Indian sweet. In this instructable, I walk you through the steps to prepare these laddus using easily available ingredients. Dry fruits laddu is the best sweet snack with all the wholesome ingredients you can ever find. They are usually prepared at home during Diwali, Navaratri and Krishna Janmashtami.

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