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Nadru ke kofte
Nadru ke kofte

Before you jump to Nadru ke kofte recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to nadru ke kofte recipe. To cook nadru ke kofte you only need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Nadru ke kofte:
  1. Provide 250 gm lotus stems
  2. Prepare to taste Salt
  3. Take 1 tbsp Ginger and green chilli paste
  4. Take 1/2 tsp Red chilli powder
  5. You need 1/2 tsp coriander powder
  6. Take 1/4 tsp ajwain(carom seeds)
  7. Use 3 tbsp Gram flour
  8. Use as needed Oil to fry
  9. Take For the gravy
  10. Use 1 tbsp Oil
  11. Take 2 Onions roubghly chopped
  12. Provide 1.5 tbsp ginger-garlic paste
  13. You need 1/2 tsp Turmeric powder
  14. Provide 2 tsp Coriander powder
  15. You need 1 tsp Red chilli powder
  16. Prepare 2 Tomatoes pureed
  17. Provide 2 tbsp Fresh coriander leaves chopped
  18. Get to taste Salt
  19. Use 1/2 tsp Garam masala powder
Instructions to make Nadru ke kofte:
  1. Peel the lotus stem and cut in cubes - Keep them in warm water for some time and then wash nicely under running water.
  2. Take them in a pressure cooker and let them boil for 3-4 whistles. - - Once the pressure is released take out the pieces and churn them in a grinder
  3. Alternatively one can grate the lotus stem after washing nicely. - Take the grated lotus stem in a bowl and add salt, ginger, red chilli powder, gram flour and mix well. Shape into small balls.
  4. Heat sufficient oil in a kadai, slide in the kofte and deep fry on medium heat till golden.
  5. Meanwhile to make gravy heat oil in a non stick pan. Add onions and saute till light brown.
  6. Add ginger-garlic paste and mix. Add turmeric powder, coriander powder, red chilli powder and mix and saute for 1 minute.
  7. Add tomato puree and mix and continue to saute. Add little water and mix. Saute, stirring, till oil begins to separate. Add 1 cup water and mix.
  9. Drain kofte and add to the gravy and simmer for a few minutes. Add coriander leaves, salt, garam masala powder and mix. Cover, reduce heat, cook for 7-8 minutes. Serve hot.

Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. Urdu Recipes of Gosht Ke Kofte, Easy Meat Kofta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. These koftas are served by adding them into a tasty gravy, full of spice and flavors.

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