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The ingredients needed to prepare Sey bhajhhi (fish + veg):
- Provide 1/2 kg Fish almost
- Take 1/2 kg Onion
- Use 3 sticks Lotus roots
- Prepare 1/2 kg Tomatoes
- Get 3 to 4 medium Potatoes
- Take Salt as it taste
- Use 1/2 th spoon Red chilli
- Provide 1/2 t spoon Dhaniya powder
- Get 1/2 t spoon Haldi
- Take Oil for fish fry and cooking DISH as well
- Get Spices for fish
- You need Salt: red chilli: dhaniya and as u taste well
- Get Chat masala for last sprinkle
- Use 1-2 tsp Lemon juice of
Instructions to make Sey bhajhhi (fish + veg):
- Fish per masala laga kar fry kerlein.
- Mean while cut onion in slices
- Lotus roots wash well and cuts in small size
- Take a pan add oil wash3d onion and lotus roots 2gether with adding of tomatoes add spices as well and cover it.on medium flame.
- Take potatoes of medium size and cut in medium cubes and cover and add 1/2 of glass and cover and let it cook. Cooking time z 15 to 25 mints. And in the last add fish in gravy pot fragrance of fish vl b inhences in ur every bite.
- Serve with fish and rice roti or chapati.
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