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The ingredients needed to cook Panfried Pork and Pea Chili:
- Use Spices————————-
- You need 1 teaspoon allspice
- Use 1/3 teaspoon dried thyme crushed
- Prepare 1/3 teaspoon ground sage
- Get 1/3 teaspoon ground cinnamon
- Use 1 teaspoon granulated garlic powder
- Provide 1 teaspoon ground white pepper
- Take 1/3 teaspoon dried oregano crushed
- You need 1-1/2 teaspoon crushed red pepper flakes
- Prepare Chili—————————–
- Get 1-1/3 pound country style pork ribs boneless
- Prepare 1/2 cup English peas frozen
- Get 1 pint tomato sauce
- Take 1 teaspoon kosher salt
- Provide 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
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