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Dombolo and Tin fish
Dombolo and Tin fish

Before you jump to Dombolo and Tin fish recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dombolo and tin fish recipe. You can have dombolo and tin fish using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dombolo and Tin fish:
  1. Use 1 can Lucky Star Pilchards in chili sauce
  2. Get 1 can koo baked beans
  3. Provide 1 tomato
  4. Take 1 onion
  5. Provide 1 green pepper
  6. Prepare 1 garlic clove
  7. Prepare 1/2 teaspoon Dijon mustard
  8. Provide 1 teaspoon light soy sauce
  9. Prepare 1 tablespoon steak and chops spice
  10. You need 1 teaspoon curry powder
  11. Provide 1 teaspoon salt
  12. Take 1 teaspoon sugar
  13. You need 2 tablespoon olive oil
Steps to make Dombolo and Tin fish:
  1. Chop half the onion and garlic, fry it in a large saucepan till golden brown. Chop and add 1/4 of green pepper and 1 tomato into the pan. Mix together and simmer on low heat.
  2. Add pilchards and baked beans stir all the ingredients together. Add a cup of water and let it cook for 10 minutes
  3. Add salt, soy sauce, steak and chops spice, curry powder, and Dijon mustard and a teaspoon of sugar, mix again and let it simmer again for another 10 minutes
  4. Remove from heat and serve while hot!

If you don't plan to eat them right away Spanish specialty importer, Despaña, carries an extensive line of tinned fish from Cabo de Peñas in Galicia. Their delicate cockles come packed in. Fishing communities all over the world inspire both his range of fish projects and his mouthwatering recipes. Bart's fantastic Fish Tales feature regularly. Quality is always our first priority; all of our seafood is flown it in six days a week, always carefully inspected and only the highest quality is.

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