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The ingredients needed to prepare Lotusroots:
- Provide 4-5 sticks Lotus roots
- You need Tomatoes 7to8 medium
- Use 1/2 kg Yougut
- Take Salt
- Provide Chaat masala
- Prepare Red green chiilli
- Take G.g paste 1 tb spoon
- Provide Oil for cooking
Steps to make Lotusroots:
- Clean n peel off lotus roots n boil them
- Take fry pan add oil n g.g paste n cutted tomatoes
- Cook well tomatoes then add yogt n all spices n boiled lotus root pecies.
Although it can be raised from seeds, commercially; its rhizomes with meristems (growing points). The domain name lotusroots.com is for sale. Lotus roots are usually sliced crosswise to reveal their attractive pattern of holes. They are traditionally added to soups and stews or simply stir-fried, as well as braised in soy sauce. Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant.
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