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Poha Makhana Ladoo
Poha Makhana Ladoo

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We hope you got benefit from reading it, now let’s go back to poha makhana ladoo recipe. To cook poha makhana ladoo you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Poha Makhana Ladoo:
  1. Prepare 1 cup poha (flattened rice)
  2. Provide 1 cup Makhana (lotus seeds)
  3. Provide 1 cup jaggery or powdered sugar
  4. Use 6 tbsp ghee
  5. Take 1/2 tsp cardamom powder
  6. Get 1/2 cup shredded coconut
  7. Use 7-8 chopped Almonds
Steps to make Poha Makhana Ladoo:
  1. Dry roast the poha in a kadhai for 5 minutes on low heat
  2. In the same pan roast Makhana for 5 minutes on low flame
  3. Now add coconut and fry till you begin to smell good
  4. In blender add poha and and make powder
  5. Now in blender add Makhana and make coarse
  6. Transfer the poha and Makhana powder in a plate add Jaggery,ghee, chopped Almonds, cardamom powder, coconut mix very well
  7. Make nice portion size Ladoos
  8. Serve the Poha Makhana Ladoo or store them in a air tight container

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