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We hope you got benefit from reading it, now let’s go back to kamal kakdi recipe. You can have kamal kakdi using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Kamal Kakdi:
- Prepare 1 bunch Lotus Stems
- Provide 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Provide 2 Strings Curry Leaves
- Use 5 Dry Red Chillies
- Use 1 pinch Hing
- Prepare 1 tsp urad dal
- Prepare 2 tsp Oil
- Use As needed water
Instructions to make Kamal Kakdi:
- Take the Lotus stems bunch.
- Peel the skin of Lotus stems and rinse them with cold water.
- Cut them into thin slices.
- Boil them with water and little salt. Don't over boil, less time =more crunchy.
- Drain excess water. And prepare temparing. Take a pan, pour 2 tsp oil, add mustard seeds, cumin seeds, red chillies,curry leaves,heeng and urad dal. Saute it well.
- Add lotus stems and stir fry.Crunchy kamal kakdi ready.
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