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Matar makhana
Matar makhana

Before you jump to Matar makhana recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to prepare Matar makhana:
  1. Get 2 cup matar
  2. Provide 2 cup Makhana(puffed lotus seed)
  3. Provide 1 Onion
  4. Prepare 2 Tomato pureed
  5. Use 1 inch Ginger finely chopped
  6. Use 5-6 Garlic, cloves finely chopped
  7. Take 1/2 tsp Cumin seed
  8. Get 1 pinch asafoetida
  9. Provide 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Red Chilli powder
  11. Get 1 tsp coriander powder
  12. Use 1/2 tsp garam masala
  13. You need 1 tsp kasuri methi
  14. Get 2 tsp malai/cream
  15. Use 1-2 bay leaf
  16. Get 4-5 black pepper
  17. Get 1 tbsp yoghurt
  18. Use Salt to taste
  19. You need Oil
Steps to make Matar makhana:
  1. Heat oil in a kadhai and roast makhana in it till it becomes golden brown and crispy
  2. In the same pan again heat oil and add bay leaf asafotida,cumin seed,black pepper in it
  3. Add ginger,garlic and saute for 3-4 minutes now add onion paste mix well and saute for on medium flame
  4. Now add tomato puree mix well
  5. Add turmeric,red chilli and coriander powder mix well add cream and - ‎ kasuri methi, green peas and yogart mix well cook for 7-8minute on low flame till peas are soft
  6. Now add makhana mix well and cook for 3-4 minutes now add garam masala mix well
  7. Matar makhana is ready

Khoya Matar Makhana is a rich and tasty gravy. A perfect recipe for parties, guests and festivals. For more recipes related to Paneer Matar Makhana - SK Khazana checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry. Makhana or lotus seeds was one of them. It all started when I saw the picture of the roasted It felt like we were having a healthier version of the popcorn!

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