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Pickled Plum and Shirasu Cheese Toast - Tart and Delicious
Pickled Plum and Shirasu Cheese Toast - Tart and Delicious

Before you jump to Pickled Plum and Shirasu Cheese Toast - Tart and Delicious recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to pickled plum and shirasu cheese toast - tart and delicious recipe. To make pickled plum and shirasu cheese toast - tart and delicious you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pickled Plum and Shirasu Cheese Toast - Tart and Delicious:
  1. Take 1 slice Sliced bread
  2. You need 1 Butter
  3. Take 1 Pickled plum (remove the pit and chopped and smashed)
  4. Prepare 10 grams Shirasu (boiled and dried baby sardines)
  5. You need 20 grams Pizza cheese (or melting slice cheese)
  6. Take 1 small amount Aonori
Steps to make Pickled Plum and Shirasu Cheese Toast - Tart and Delicious:
  1. Spread the butter and pickled plum on a bread slice and sprinkle with shirasu.
  2. Sprinkle the pizza cheese (or melting slice cheese) and toast in the oven for 2-3 minutes.
  3. Sprinkle with aonori, and it's done.

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