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Chilli Makhana paneer
Chilli Makhana paneer

Before you jump to Chilli Makhana paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to chilli makhana paneer recipe. To make chilli makhana paneer you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Makhana paneer:
  1. Use 250 gm paneer
  2. Prepare 20-25 Makhane (lotus seeds)
  3. Use 1 capsicum cut in pieces
  4. Provide 8-10 cashews (kaju)
  5. Provide 1 cup Milk (150 ml)
  6. Use 2 Onion
  7. Prepare 3-4 tomatoes
  8. Prepare 2 green chillies finely chopped
  9. Use 1/2 tsp Garlic paste
  10. Prepare 1 " ginger
  11. Use 1 tsp coriander powder
  12. Use 1/2 tsp kashmiri masala
  13. Provide 1 tsp degi Mirchi powder
  14. Use 1/2 tsp Turmeric powder
  15. Provide 1/2 tsp Garam Masala
  16. Use to taste Salt
  17. Provide 2-3 tbsp white unsalted butter
  18. Use leaves Coriander
  19. Use Kaju for garnishing
Steps to make Chilli Makhana paneer:
  1. Soak makhana in milk. Cut paneer, capsicum in pieces.
  2. Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
  3. Grind coarsely soaked makhana.
  4. Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
  5. Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
  6. Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick. (no water should remain)
  7. Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in Add red chili powder,garam masala and kasuri methi. This makhani was a way to use a very seasonal ingredient with paneer.

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