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The ingredients needed to make Makhana Bhujia:
- Provide 1 cup Makhana (lotus seeds)
- Provide 1/4 cup Besan
- Take 1/4 cup Corn flour
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Chat masala
- Use 1/2 tsp Garam Masala
- Take 1 pinch Baking soda
- Get as needed Oil for deep fry
Instructions to make Makhana Bhujia:
- Roast makhana without oil in a pan until light brown.
- Mix all ingredients except makhana & oil in a mixing bowl. Add 2 tsp oil & little water. Make a thick batter like pakode.
- Heat oil in a Kadhai. On medium flame. Dip makhana in a batter. & deep fry on slow flame until golden brown on both sides.
- Serve hot with tomatoes sauce
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