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HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)
HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

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We hope you got benefit from reading it, now let’s go back to halwa poori & chane (special pakistani breakfast recipe part 2) recipe. To make halwa poori & chane (special pakistani breakfast recipe part 2) you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Use 5,6 tbsp oil
  2. You need 1/2 tsp white cumin seeds
  3. Get 1/2 tsp mustard seeds
  4. Provide 2-3 curry leaves
  5. Provide 1/4 tsp garlic paste
  6. Take 1 tsp red chilli flakes
  7. Use 2 green chillies, chopped
  8. Get 2 cups boiled chickpeas
  9. Use 3 medium potatoes, boiled and cubed
  10. Prepare 1/2 tsp cumin powder
  11. Prepare 1/4 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Use to taste salt
  14. Get chopped coriander, whol dry red chilli for garnishing (optional)
Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
  2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
  3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
  4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
  5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.

Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Breakfast & brunch restaurant in Karachi, Pakistan.

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