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Halwa poori thalli Part 4 (fry seekh kabab)
Halwa poori thalli Part 4 (fry seekh kabab)

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We hope you got benefit from reading it, now let’s go back to halwa poori thalli part 4 (fry seekh kabab) recipe. To make halwa poori thalli part 4 (fry seekh kabab) you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Halwa poori thalli

Part 4 (fry seekh kabab):

  1. Use 1/2 kg beef minced
  2. Get 2 tbsp raw pappaya
  3. You need 1/4 cup yogurt
  4. You need 1 tbsp ginger garlic paste
  5. Provide 1 +1/2 gram flour + 1/2 cup water
  6. Take 1 tbsp red chilli flakes
  7. Prepare 1/2 tsp turmeric powder
  8. Provide 1 tbsp dry coriander powder
  9. You need 1 tsp black pepper powder
  10. Take 1 tsp garam masala powder
  11. Use 3/4 tsp salt
  12. Take 1/2 cup clarified butter
  13. Take 2 medium fried onion
  14. You need 1 piece coal for smoke
Instructions to make Halwa poori thalli

Part 4 (fry seekh kabab):

  1. Marinate qeema with raw papaya, ginger garlic paste and yoghurt for half hour
  2. Now add chilli flakes coriander powder turmeric powder black pepper powder all spices powder and add half of fried onion and add clarified butter also and mix and marinate it for half an hour
  3. Now add 1/2 cup water cook on very slow flame for 30 mins
  4. Now make a paste of gram flour and water. When water dries in minced and butter comes out add 1/2 water and gram flour paste cook it for 20 mins
  5. Then in end sprinkle remaining fried onion and cook on very low flame for 5 mins then burn coal on high flame the put foil paper on minced then red hot coal and drizzle 2 tbsp clarified butter on it and close the lid for 10 mins so the smoke absorbed in minced

Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. An irresistible combo of The poori was made with wheat-flour kneaded balls fried in vegetable oil.

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