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The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Provide 200 g rava
- Take 150 g ghee
- Prepare Chopped dry fruits
- You need Chopped nariyal
- Take 100 g sugar
- Prepare 1/2 tsp Elaichi powder
- Take 2 glass water
Instructions to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai.
- After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge.
- After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge.
- Ready to eat &serve it.
- Baki recipes pehle di hui hai.
Suji halwa can be paired with poori too. It can also be served as a dessert. Order food online from Chhappan Bhog, Najda, Abu Dhabi. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes.
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