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The ingredients needed to cook Bombay_Chapati_Sandwich:
- Provide 4 left over chapathis 2 boiled and peeled potato, cut slices
- Prepare 1 capsicum, cut rings 🍃1 cucumber, cut slices 🍃2 tomato, cut s
- Provide 1 onion, cut slices 🍃1 packet Mozrella cheese slices
- Get 3-4 tbsp green chutney
- Provide Seasonings
- Get Chaat masala- as per taste Salt - as per taste
- Take Black pepper- as per taste
- Get 1 tsp refined oil ✨1 tbsp butter
- Prepare Tomato ketchup
Instructions to make Bombay_Chapati_Sandwich:
- ✨Grate processed mozrella_cheese over it and cover with another chapati.
- ✨Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with chaat masala, salt & pepper
- ✨Grate some more Mozrella_cheese and cover with another chapati
- ✨Apply green chutney, arrange onion slices and season with chaat masala, salt & pepper.
- Grate some Moozrella cheese & cover it with another chapati. - Heat refined oil & butter in a pan.
- ✨Place the prepared chapati sandwich on it & cover with a lid for 2 mins or till the top gets crispy. - Flip it over carefully using a plate & let the other side get crispy too.
- ✨Cut the chapati sandwich into pieces using a sharp knife.
- ✨Serve hot with tomato ketchup.
- Green_Chutney. Blend chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.
This vegetable sandwich from Bombay aka Mumbai used to be one of my favorite snack during the college days. When I would be hungry and sometimes without a tiffin box, me and my friends would. The popular Bombay sandwich doesn't actually has cheese nor is it grilled but since I added both, we call this Bombay Veggie Grilled Cheese Sandwich. Other than the masala, the other important. In some form of the other, to whatever extent possible, we try making the most of our leftovers.
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