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We hope you got benefit from reading it, now let’s go back to !!! chicken spices biryani !!! #kokabandcookpad recipe. To cook !!! chicken spices biryani !!! #kokabandcookpad you need 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook !!! Chicken Spices biryani !!! #KokabandCookpad:

1. Get 1 cup Oil
2. Use 4 slice Onion
3. Use 2 tbsp Ginger Garlic paste
4. Take Turmeric powder half tsp
5. Use 1 kg Chicken
6. You need 2 tbsp Red chili powder
7. Use 1 tbsp White jeera
8. Take 1 tbsp Garam Masala
9. Use 1 tbsp Coriander Powder
10. Take Salt as your taste
11. Prepare 1 tbsp Red chili crushes
12. Take 5-8 Aloo Bukhara (dry plum)
13. You need Tomatoes 4-5 chop
14. Prepare 10-12 Green Chili
15. Get 1 cup Yoghurt
16. Take Mint leaves half cup
17. Prepare Ingredient rice
18. Use Salt as your taste
19. Use Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri)
20. Provide 3/4 cups Mint leave
21. Take 1 tsp Sugar
22. Prepare 1 tsp Jaifel jawatri powder
23. Provide Food Color 2 (Orange, yellow)
24. Take 1 tbsp Kehwra
25. Prepare 2 tbsp Oil

Steps to make !!! Chicken Spices biryani !!! #KokabandCookpad:

1. Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min.
2. Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook.
3. When oil come up then Salan is ready
4. Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil.
5. When water become boil then add soaked rice. When rice cooked half drain the water
6. Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame.
7. Chicken Spicy Biryani is Ready

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