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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 43 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:
  1. Get 2 kg Chicken with bones
  2. Take 2 kg Basmati rice
  3. Prepare 3 chopped tomatoes
  4. Provide 6 chopped onions and other 3 for beresta
  5. Take 3 tablespoons Ginger-Garlic paste
  6. Use 1 and 1/2 cup Yoghurt
  7. You need 1 cup Biryani masala
  8. Take 3-4 Alu bukhara(dry prunes)
  9. Prepare As per taste Salt
  10. Get 2 cups Cooking oil
  11. Provide 4 Big Potatoes
  12. Prepare 1 Lemon
  13. Get 1 bunch Mint leaves
  14. Prepare 8-10 Saffron strandss soaked in 3 tablespoon warm Milk
  15. Take 4-5 tablespoons Ghee
  16. Get 3 whole black Cardamom
  17. Prepare 2-3 (1 inch) Cinnamon stick
  18. You need 5-6 Cloves
  19. Take 5-6 green Cardamom
  20. Take 5-6 Black Pepper corns
  21. You need Few Drops of Biryani essence
  22. Provide For the biryani cover
  23. Prepare 2 cups All purpose flour
  24. You need 1/4th teaspoon Salt
  25. Provide 1/2 teaspoon Biryani masala
  26. Prepare 1 teaspoon Ghee and more to brush on the top
  27. You need For Homemade Biryani masala-
  28. Get 4 tablespoons Coriander powder
  29. Take 5-6 dry red Chillies
  30. Get 2 tablespoons Cumin seeds
  31. Prepare 2 inches Cinnamon sticks
  32. Provide 1 tablespoon Caraway seeds
  33. You need 1 tablespoon black Pepper corns
  34. You need 1 tablespoon Mustard seeds
  35. Get 2 black Cardamom (only seeds)
  36. You need 4 green Cardamom
  37. Prepare 1 small javetri
  38. Get 1 teaspoon Fennel seeds
  39. Use 1/2 teaspoon Nutmeg powder
  40. Get 1 tablespoon Mango powder
  41. Get 1/4th teaspoon Turmeric powder
  42. Prepare 3-4 Bay leaves
  43. Get 2 tablespoons Salt
Steps to make Chicken Biryani:
  1. Dry roast all the whole spices for biryani masala and then grind with other spice powder as mentioned in the ingredient section of biryani masala. It's not necessary to make fine powder. Little coarse powder is better.
  2. Clean and cut chicken into medium pieces.
  3. Cut 3 onions into thin slices for barista.
  4. Heat 2 cups of cooking oil in a broad pan and deep fry onions into light golden brown. Transfer to a kitchen towel.
  5. Clean and prick the potatoes and boil them in water. I microwaved them for 8 minutes.
  6. Peel and cut each potato into 4 halves.
  7. Fry them in the same oil where onions are fried to light golden brown.
  8. Transfer to a dish.
  9. Now transfer the remaining oil to a big heavy bottomed sauce pan and add in 3 chopped onions.
  10. Saute for 5-6 minutes and then add in 3 tablespoons ginger-garlic paste.
  11. Saute for a minute and then add in 3 chopped tomatoes.
  12. Stir and cook for 4-5 minutes and then add in the chicken pieces.
  13. Stir and cook for 5 minutes more and then add in previously prepared biryani masala along with whole garam masalas like black cardamom, green cardamom, cinnamon, cloves and black peppers.
  14. Mix everything well with a spatula and then add in 1 and 1/2 cup of yoghurt. Also add allu bukhara.
  15. Again mix well, add 1 cup of water, cover and cook in medium heat for about 20 minutes or until chicken cooks.
  16. In the mean time clean and soak 2 kg of long grain basmati rice for atleast 1/2 an hour.
  17. Also soak saffron in warm milk.
  18. When chicken cooks completely remove from heat. Do not completely dry up the gravy.
  19. Add rice in boiling water with 1 lemon juice and 1 tablespoon of salt. Drain when rice cooks 70%.
  20. Take a individual size earthen pot and place some prepared chicken curry at the bottom. Also place 2 fried potato pieces.
  21. Now make a layer of 70% done rice.
  22. Now sprinkle 1 tablespoon of melted ghee, 1 teaspoon of saffron soaked milk, 1 tablespoon of fried onions(beresta), few mint leaves and 1 drop of biryani essence.
  23. For the cover take maida/all purpose flour, salt biryani masala and ghee. Mix together and make a dough with water.
  24. Roll a lemon size ball from the dough to make a thin roti.
  25. Cover the biryani bowl with the roti and seal it properly.
  26. Brush little ghee on the top and bake the pot in pre heated oven for 15 minutes at 180 degree C.
  27. Reduce the heat to 150 degree and bake for another 10 minutes. Your scrumptious biryani is ready now.
  28. With a knife cut the edges to uncover and serve with salad and raita.
  29. You can alternatively make the biryani in stove top. Just make the layers as I have shown above. Cover with aluminium foil and lid and cook in low heat from 25 minutes.
  30. Stove top biryani is ready now. They are extremely delicious that you will love to make them again and again.

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