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Hungarian Easter Ham
Hungarian Easter Ham

Before you jump to Hungarian Easter Ham recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hungarian easter ham recipe. You can cook hungarian easter ham using 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Hungarian Easter Ham:
  1. Get 1.3 kg unsmoked gammon joint
  2. Take 3 bay leaves
  3. Get 2-3 whole garlic
Steps to make Hungarian Easter Ham:
  1. Put the gammon in a pot of cold water and let it soak for a night.
  2. Rinse and wash it well before cooking.
  3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
  4. To get tasty and tender ham you have to cook it at least for about 2-3 hours.
  5. Let the ham cool out in the stock (the water in which it was cooked).
  6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
  7. Happy Easter :)

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