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The ingredients needed to make Couscous with roasted veggies:
- Provide 1 courgette diced
- Use 1 packet baby plum tomatoes
- You need 1 red onion finely diced
- Use 1 red pepper diced
- Prepare 1 bulb of garlic
- Use 600 ml stock
- Take 2 tbsp oil
- Take 400 grams dried couscous
- Get Knob butter
- Provide Handful coriander
- Provide Salt and pepper
Instructions to make Couscous with roasted veggies:
- Heat up the kettle to boiling, then in a jug add a stick cube and the boiling water. Stir well. Pour the couscous in the pan, then add the stock, salt and pepper and butter. Give it a quick stir then leave with the lid on!
- Chop up the veggies, place the garlic in whole into a roasting dish with the veggies, drizzle the oil over and salt and pepper. Then place them in an oven to toast for 30 mins until they are soft! At 180 degrees
- Lift out of the oven, with a fork stir the couscous releasing the grains then add to the couscous to the veggies ensuring they a mixed into all the lovely sweet juices!
- Squeeze out several of the garlic cloves, chop it up and give them a bash add to the couscous. I always roast a whole bulb then with then what’s ever left I place it in the fridge for other recipes! There is nothing nicer than roasted sweet garlic added to dishes.
- Simply serve ! I served mine with home made koftas and mint yogurt ! Delicious 😋
My Greek Roasted Veggie Couscous Bowl can be customized for your family. Lastly, if you keep the veggies separate while roasting, then everyone can pick and choose what they want. I don't mind if my kids skip over half of what's on these baking sheets because they will end up with at least some. Using frozen roasted corn, you can make this light and lemony dish any This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. The couscous is mixed with a roasted cauliflower and carrot mixture that is coated with curry, turmeric, cumin, coriander, just a touch of brown sugar, and a pinch of cayenne to balance out the flavor, all before baking.
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