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Pan Fried and Baked Fenugreek Seeds Tikki
Pan Fried and Baked Fenugreek Seeds Tikki

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The ingredients needed to prepare Pan Fried and Baked Fenugreek Seeds Tikki:
  1. Provide 1/4 cup fenugreek seeds, soaked overnight & drained (makes 10 tikkis)
  2. You need 1 cup gram flour (besan)
  3. Take 2 tbsp rice flour (opt)
  4. Use to taste salt
  5. Provide 1 tsp roasted cumin & coriander powder
  6. Take 1/2 tsp garam masala powder
  7. Take 1 tsp flaxseed
  8. You need 1 tsp kasuri methi, crushed
  9. Use 1/4 tsp turmeric powder
  10. Take 1/2 tsp red chilli flakes
  11. You need 1 tsp ginger, grated
  12. Take 2 green chilies, chopped
  13. Provide pinch baking soda
  14. Prepare 1/4 tsp asafoetida
  15. Provide 1/2 cup chopped spinach
  16. Provide 2-3 tbsp olive oil
Instructions to make Pan Fried and Baked Fenugreek Seeds Tikki:
  1. In a bowl, combine all the above mentioned ingredients (except oil).
  2. Divide into equal portions. Shape into round tikkis and refrigerate for 15 minutes.
  3. Pan fry - Heat 2 tbsp. oil & pan fry remaining tikkis till done on both sides. Drain on a kitchen towel.
  4. Bake - Line a baking tray with parchment paper and arrange half of the tikkis over it.
  5. Brush with some oil & bake in a preheated oven for 20 min at 220 degrees C.
  6. Serve these tikkis with green chutney or sauce.

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