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Pundi- Rice balls dumplings
Pundi- Rice balls dumplings

Before you jump to Pundi- Rice balls dumplings recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to pundi- rice balls dumplings recipe. To cook pundi- rice balls dumplings you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pundi- Rice balls dumplings:
  1. Take 1 cup Rice rava
  2. You need 1/2 tsp Fenugreek seed
  3. Use 1 tsp Mustard seed
  4. You need 1/2 tsp Urad dal
  5. Take 1 tsp Curry leaves
  6. You need 1/2 tsp Dry red chilli
  7. You need 2 tbsp Desicated coconut
  8. Prepare as per taste Salt
  9. Use as required Oil
  10. Use 3 cups Water
Steps to make Pundi- Rice balls dumplings:
  1. Heat a wok. Add oil and all the ingredients except rava and water. Let it splutter, do not burn.
  2. Add rava, desiccated coconut and stir. turns aromatic. Add water and salt and cook till the pan separates the rava. Forming a dough.
  3. Let cool. Now take small balls it and flatten and put a whole. Grease the steam plates. Put dumplings into it. Cook for 15 minutes.
  4. Serve with garlic chilli chutney or peanuts coconut chutney.

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