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The ingredients needed to cook Aloo tikki chaat:
- Provide 3 potatoes boiled
- You need 10 homemade paanipuri
- Take 1 tsp chaat masala
- Prepare 4 tbsp tamarind chutney
- Provide 1 tbsp roasted jeera powder
- Take 1 cup dahi/curd
- Get 1/2 tsp ginger powder
- Use 1/4 th tsp red chilli powder
- Take to taste salt and sugar
- Take 2 tbsp chopped coriander
- Get 1 tbsp chickpea flour/besan
- Get 1 green chilli chopped finely
- Prepare 1 tbsp refined oil
Steps to make Aloo tikki chaat:
- Boil the potatoes and mash them.Add besan, chaat masala, jeera powder,ginger powder, finely chopped green chilli, 1 tbsp chopped coriander,salt and sugar to taste.Mix all and make a lump.
- Make tikkis out of the mashed potato and shallow fry them.Make a tamarind chutney by adding roasted jeera powder,salt and sugar to taste,pinch of red chilli powder.Boil and make a thick pulp.
- Beat the dahi, strain and get a smooth consistency.Add little tamarind chutney,salt and sugar to taste and chaat masala.Keep homemade paanipuri ready.
- Arrange tikkis in serving plate.Top it with masala dahi,crushed paanipuri or any other crispy snack,chaat masala, roasted jeera powder,tamarind chutney and chopped coriander.Serve chilled.
Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.
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