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The ingredients needed to cook Dahi mein subji kaa guldasta:
- Get 1 spring onion chop
- Use 1 spring onion green
- Prepare 1/2 cup culiflouwer chop
- Get 1 aloo cut into slices
- Take 1 carrot sclice
- Get 1 brinjal sclice
- Use 1/2 cup peas
- Use 10 french beans
- Provide 1/4 tsp ealich powder
- You need 1 tsp white paper powder
- Provide 10 tsp curd
- Provide 2 tsp besan
- Take to taste Salt
- Provide Few strings of dil
- Use 2 tbsp oil
Instructions to make Dahi mein subji kaa guldasta:
- Take a pan add oil when tempers add onion white and saute for while then add onion green, mix it well.
- Then add all veg slices one by one and mix it well.
- Then add salt, elaichi powder, pepper powder and mix it well add little water and cook till done.
- Take a blow add curd besan, oil and mix it well, add into veggies and cook for while an remove from the flame.
- Take plate put ring than arrange cooked veggies garnish plate with curd spring, onion leaves, paper powder, and elaichi powder an on top with dill leaves. Remove the ring and serve.
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