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The ingredients needed to make Easy Restaurant Style Chicken Biryani:
- You need 1/2 cup refined oil
- Provide 4 medium sized onion
- Provide 2 tbsp ginger garlic paste
- Use 700 grams chicken
- Take 10 black peppercorns
- You need 2 star anise
- Prepare 2 cinnamon sticks
- Provide 7-8 cloves
- Prepare 1 black cardamom
- Take 7-8 green cardamom
- Use 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Provide 2 tsp garam masala powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Use 1 tsp salt
- Provide 2 bay leaves
- Use 3/4 cup yogurt
- Get 1 medium tomato(cut into cubes)
- Provide 4-5 green chillies
- Get 3-4 plums
- Use handful Green coriander
- Take Fresh mint leaves handful
- Get 2 tbsp lemon juice
- Provide 1/2 kg basmati rice (soaked and boiled with whole spices & salt)
- Provide 4 boiled potatoes
- Use 1-2 tbsp water
- Use 2 tablespoon ghee
- Take 1 tsp rose water
- Prepare 1 tsp kewra water
- You need 3/4 cup liquid milk
- Use Orange and tomato slices for garnishing
- Use 1/2 tsp yellow food colour
Instructions to make Easy Restaurant Style Chicken Biryani:
- Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes.
- Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside.
- Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside.
- In remaining fried onion,add ginger garlic paste and mix well.
- Add chicken and fry until chicken changes colour.
- Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes.
- Now add yogurt and mix well.
- Add green chillies and plums,stir well.
- Now add green coriander leaves and mint leaves,give a nice stir.
- Cover and cook for 6-8 minutes.
- Take out half quantity of cooked chicken & gravy and set aside.
- Spread fried onion on rest of the gravy.
- Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done.
- Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon.
- Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes.
- Open the lid before serving.
- Take some portions of biryani in a plate.
- Garnish with some orange and tomato slices.
- Chicken biryani is ready to serve.
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