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The ingredients needed to prepare Chinese Samoosa cone…🌹:
- Prepare 1 cup chicken ubal ke reshy Kar lein
- Use 1 chup Shimla mirch bareek Kat lein
- Prepare 1 cup gajar crush Kar lein
- Get 1 cup band Gobi bareek Kat lein
- Provide 1 cup pyaz chop Kar lein
- Use 1 tsp adrak lehsun ka paste
- Use 1 tsp sabz mirch ka paste
- You need 1 tsp Kali mirch pisi huwi
- Prepare 1 tsp namak
- Provide 1 tsp sirka
- You need 2 tsp soy sauce
- Take Oil fry karny ke liye
- Take Hasb e zaroorat samosa patti
Instructions to make Chinese Samoosa cone…🌹:
- Sub sy pehly karahi main 2 tbsp cooking oil dalen
- Ab is main gajar or band Gobi dal Kar 2 mint fry Kar ke nikal lein
- Ab isi oil main Shimla mirch dalen or isy bhi halka sa fry Kar ke nikal lein
- Ab karahi main 2 tbsp cooking oil dal Kar adrak lehsun ka paste shamil Karen or halka sa Chala lein
- Ab is main chicken shamil Kar ke mix Karen or sath hi Kali mirch, namak, soy sauce, sirka or sabz mirch ka paste shamil Kar dein or 1 tbsp Pani dal Kar Thora sa bhoon Lein
- Ab is main tamam sabziyan shamil Kar ke achy Sy mix Karen pyaz bhi sath hi shamil karny hain
- Ab isy cover Kar ke bilkul halki anch py 5 mint dam laga dein taky sabziyan achy sy gal jaen
- Samoosa filling tayar hai ab ek pyali main 2 tbsp maida dal Kar us main Thora sa Pani dal Kar patla sa batter bana lein
- Ab Samoosa Patti ko cone ki shape main rol Kar ke us main sabziyon waly mixture ki filing Karen
- Ab cone ke kinaron par maidy Wala batter laga Kar isy cover Kar dein or aisy hi baqi tamam cone tayar Kar lein
- Ab karahi main oil dal Kar garam Karen or is main cones dal Kar fry Karen
- Golden colour any par nikal Lein
- Bohat hi khasta or mazedaar Chinese Samoosa cone tayar Hain inhen apni Pasand ki kisi bhi chutney ya ketchup ke sath serve Karen or enjoy Karen…😊
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