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Pineapple pani poori
Pineapple pani poori

Before you jump to Pineapple pani poori recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pineapple pani poori recipe. To make pineapple pani poori you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pineapple pani poori:
  1. You need 1/2 Pineaaple sclies
  2. Take 4 Green chilli
  3. Use 1/2 Cup chop mint
  4. You need 1/3 Cup chop dhaniya
  5. Use to taste Salt
  6. Get 1 Tsp black salt
  7. Provide 1 Tsp jeera roasted
  8. Take 1 Tsp chat masala
  9. You need 1 Tsp pani poori masla
  10. Get 1 Cup suji
  11. Use 3 Tbspn maida
  12. Get salt to taste
  13. Use 1/4 Tsp baking soda
  14. Take Warm water as per neex
  15. Get 2 Boil an mash aloo
  16. Provide 100 Gm besan boondi
  17. Get Red chilli
  18. Take to taste Salt
  19. Use Chat masala
  20. Use 2 Tbsp sugar
  21. Provide 1 Tsp lime juice
Instructions to make Pineapple pani poori:
  1. Take jar add pinapple an other ingretidets an make fine paste add sugar an lime to
  2. Take a blow add paste some ice cubes an water strain the water an make it chill
  3. Take a poori ingredents an knead stiff dough cover with wet cloth an keep for 30 mits
  4. Than roll out thin roti cut with cutter an fry into ho oil till puffy an light brown
  5. Take a indivudal short glass pour pani an sprinkel boondi
  6. Take blow add aloo chat masala salt boondi an make mixture ready
  7. Put mixture into poori an serve

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