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We hope you got insight from reading it, now let’s go back to instant pundi recipe. You can have instant pundi using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Instant pundi:
- Take 1/2 teaspoon mustard seeds
- Provide 1/2 teaspoon chana dal
- Provide Handful curry leaves
- Use 1 medium chopped onion
- Use 1 pinch hing
- Use 3 cups water
- You need 1/2 cup shredded coconut
- Provide 1.5 cups idli rava/ rice rava (whatever is available)
- Get Steamer
- Prepare as needed Oil for tadka and greasing
Instructions to make Instant pundi:
- Take oil in pan heat it add mustard seeds let it splutter then add chanadhal and curry leaves let dhal become light brown and curry leaves crispy. Once done add the onions with pinch of hing and salt and cook till it changes colour.
- Now add water with coconut and let it come to a boil.
- Once it starts boiling add the rava slowly that it does not form lumps. Let everything come together so that u can make balls or oval shape.. cool the dough shape them and steam for ten mins. Do not put whistle.
- Serve with sambar.
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