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The ingredients needed to cook Gajar Matter veg,Dhuli Urad dal with plain curd, chapati, saled:
- Take 1 big bowl Gajar(Carrot) wash and chop
- Prepare 1 bowl Matar dane nikale hua
- Use 1 bowl Aalu wash and chop
- Use 2-3 tomato chop
- Prepare 1 spoon Ginger chop
- Prepare 1 spoon oil
- You need to taste Salt
- Use Sabut mathi daana
- Take 1/2 spoon haldi
- Prepare 2 green chilli chop
- Get 1 spoon Saunf, dhanya powder
- Provide Pinch hing
- Provide Green coriander chopped
- Use Dal ke ingredients
- You need 1 bowl Urad dal (wash 1/2hour shok ki hue)
- Take to taste Salt
- Provide 2 green chilli chop
- Take 1 spoon jeera
- Get 1 tsp haldi
- You need 1 spoon ghee
- Get 1 onion chop
- You need 1 tomato chop
Instructions to make Gajar Matter veg,Dhuli Urad dal with plain curd, chapati, saled:
- Vegetables bnane ke liye gas par cooker mein oil garam karein hing, mathi dana add karein.
- Ab usme ginger, tomato,chilli, salt sabhi masala, matter daal kar bhune or sabhi vegetables daal kar milaye or leed lagaye or 1vishal aane par gas off karein.
- Kuch der khol kar pakaye gas off karein dhanya se garnish kar serve karein.
- Gas par cooker mein 1bowl dal mein 3bowl paani, salt, haldi, green chilli daal kar 1vishal aane tak pakaye.
- Ab gas par pan mein ghee garam karein usme hing, jeera bhune onion bhune tomato daal kar bhune sabhi masala bhun jaye tadke ko dal mein daal kar garam garam serve karein.
- Curd mein bhuna jeera daal kar serve karein.
- Vegetable,daal,curd, saled, chapati, chutney perfect lunch aap cahe tab thode rice bhi le sakte hai…. maine avoid kie hai…… Thanks
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