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Baked khaja ring stuffed with peas
Baked khaja ring stuffed with peas

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The ingredients needed to prepare Baked khaja ring stuffed with peas:
  1. Use For dough
  2. Provide 1 cup maida
  3. Get 2-3 tbsp oil
  4. Use 1 tsp ajwain
  5. Prepare 1 tsp salt
  6. Provide For stuffing
  7. Prepare 2 boil aloo
  8. Use 1/2 cup boil peas
  9. Provide 1 green chilli chop
  10. Take 1/2 tsp chop ginger
  11. Prepare 1 tbsp chopped coriander
  12. You need 1/2 tsp red chilli powder
  13. Prepare 1/2 tsp gram masala
  14. Prepare 1 tsp amchur powder
  15. Provide 1 tsp dhniya powder
  16. Provide 1/2 tsp jeera, hing
  17. Provide to taste Salt
  18. Provide 1 tbsp oil
Instructions to make Baked khaja ring stuffed with peas:
  1. Dough ke sare ingredients ko mix karke Tora Tora pani daal kar tight dough bana le ge or 1/2 hour ko rest hone rakh de ge dakh kar.
  2. Ab ak pan mein oil daal kar gram Karein or jeera, heeng daale phir chop chilli or ginger daal kar sauté Karein. Phir sare masale daal kar mix Karein phir Allu ko chote chote pisses mein cuts karke wo bi daale or mix karke 3-4 min tak sauté Karein.phir peas ko bi daal kar mix Karein. Or 4-5 min tak sauté Karein or ab chopped coriander daal kar mix Karein or gas band kar de.
  3. Ab mixchure ko thanda hone de.
  4. Ab air fryer ko 5 min ko preheat hone rakh de.
  5. Dough ki choti choti loyi baile. Phir knife se half side mein chote cuts lagaye.
  6. Phir dusri side peas ka mixchure rakhe.
  7. Ab peas ki side se fold karte jae end tak.
  8. Phir dono side ke kinare ko pani laga kar chipka de. Issi tarah sare khaja ring bana kar rakh le ge.
  9. In rings par brush se oil laga kar air fryer mein rakhe ge or 8-10 min ko bake Karein ge. Beech mein ak baar ring ko palat de ge.
  10. Dono taraf se Sikh Jane par plate mein nikaal le ge or tea ke sath maja le ge.

You can make this and store it in a container and enjoy whenever you need. Similar Recipes, Pottukadalai Murukku Sooji Murukku Ring Murukku Oats Murukku Garlic Murukku Moongdal Murukku Achu Murukku Coconut. Repeat around the ring until the entire filling is enclosed. Serve with olive oil and balsamic. Acorn squash stuffed with apples, celery, and onion is a perfect addition to Thanksgiving dinner or pork dishes in the fall.

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