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Tandoori Peas kabab
Tandoori Peas kabab

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We hope you got benefit from reading it, now let’s go back to tandoori peas kabab recipe. To cook tandoori peas kabab you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Peas kabab:
  1. Prepare 2 cup boil peas
  2. You need 1 cup boil aloo
  3. Get 1/2 cup grated paneer
  4. Get 1 cup bread crumbs
  5. Provide 1/2 cup corn flour
  6. You need 1 green chilli chop
  7. Get 1 tsp garam masala
  8. Use 1 tbsp tandoori masala
  9. You need 1/2 tsp red chilli powder
  10. Take to taste Salt
  11. Use Oil for frying
Steps to make Tandoori Peas kabab:
  1. Sabse phale Aloo or peas ko mess kar le ge.
  2. Ab ek pan mein 1 tbsp oil daal kar gram Karein or green chilli daale phir sare masale daal kar mix Karein or ab peas, paneer, allu daal kar acche se mix Karein or 5-7 min ko bhune. Phir gas band karke thanda hone de.
  3. Ak katori mein corn flour ko pani ke sath ghol kar patla paste bana le or bread crumbs ko ak plate mein nikaal le.
  4. Ab peas ke mixchure ko tora tora haat mein laker pic mein jo shape hai wo ya apni pasand ki koi bi shape mein sare kabab bana le.
  5. Phir 1-1 kabab ko cornflour ke ghol mein dip karein or phir bread crumbs mein acche se coating karke plate mein rakhe or frizz mein 1 Hours ko set hone rakh de.
  6. Ab karai mein oil daal kar gram Karein or kabab ko usme daal kar fry kar le.
  7. Tea ke sath maja le.

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