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Pudding Raja
Pudding Raja

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We hope you got benefit from reading it, now let’s go back to pudding raja recipe. To cook pudding raja you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pudding Raja:
  1. Take For the pudding
  2. You need 5-10 ripe bananas cut to 3 inches length
  3. Prepare 1 cup cashew nuts
  4. Take Ghee for shallow frying
  5. Take Glazed cherries
  6. Use Sweetened prunes
  7. Get For the custard sauce
  8. You need 500 ml evaporated milk
  9. You need 3 egg yolks
  10. Use 1/3 cup sugar
  11. Take 1 tbsp custard powder
  12. You need For the golden strands/noodles
  13. Prepare 5 egg yolks
  14. Get 1/4 tsp cornflour
  15. Get For the sugar syrup
  16. Use 150 grams sugar
  17. Take 400 ml water
  18. You need Pandan leaf cut to 4-inch pieces.
Instructions to make Pudding Raja:
  1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
  2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
  3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
  4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
  5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

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