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The ingredients needed to cook Left over chana Dal palak tikki:
- Provide 1 cup left over dal palak
- Prepare 2 tbs besan
- Provide 1 small onion finely chopped
- Take 2 green chillies chopped
- Use 1 tbs coriander leaves
- You need to taste Salt, red chilli powder,black pepper powder
- Prepare Chat masala to sprinkle
- Provide Oil for shalow fry
Instructions to make Left over chana Dal palak tikki:
- Agar aapki dal palak m exta water lag raha hai to isey strain kar le.
- Ab ek bowl m dal palak daale.oil or chat masala chod kar sare ingredients mix kar de.
- Ab non stick pan ko oil se brush kar le or mixture m se 1 tbs lekar pan m daal de.
- Ab dono side se halka pakne ke baad isey spatula ki help se thoda sa flat kar le taki tikki andar tak crisp ho jaaye.
- Ab inko dono sides se oil lagakar shalow fry kar le crisp hone tak.
- Tikkis ko dish out karein or chat masala sprinkle karein.
- Hot tikkis are ready to serve with chapati or as a snack.
Meanwhile chop spinach, green chili and coriander leaves very finely. NOTE: To enhance the taste of tikkis, you can add roasted and finely chopped nuts in this mixture while making tikkis. DALS Palak dal Methi dal Tomato dal Bottlegourd dal Mango dal Beerakaya kootu. INDIAN CHAATS Green chutney Sweet chutney Mirchi Bajji Vegetable cutlets Chana tikki Aloo papdi chaat Ragada pattice Hyderabadi Samosa Butter corn Bajji chaat Aloo chana tikki. well i have posted several cutlet or tikki recipes on my blog, but this recipe of palak cutlet is very unique. the main difference between this tikki recipe with other leafy vegetables. apart from this leafy vegetable, i like the methi leaves which results in a bitter and savoury cutlet. anyway, i would like to. Put chopped spinach leaves and chana dal into the masala and mix well.
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