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Bhapa Aam Doi / Mango Yogurt
Bhapa Aam Doi / Mango Yogurt

Before you jump to Bhapa Aam Doi / Mango Yogurt recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bhapa aam doi / mango yogurt recipe. You can cook bhapa aam doi / mango yogurt using 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Bhapa Aam Doi / Mango Yogurt:
  1. Take 1 cup ripe mango pulp
  2. Prepare 1 cup fresh, strained, and thick yogurt
  3. Get 1 cup sweet condensed milk (milkmaid)
  4. You need 1 cup evaporated thick whole fat milk
  5. You need 4 tsp sugar
  6. Use as needed saffron
Steps to make Bhapa Aam Doi / Mango Yogurt:
  1. Take ripe mangoes. Peel them off and cut into small pieces.
  2. Now take your evaporated milk. You can make evaporated milk at home too.
  3. Just take half litre milk and reduce it to 1 cup, putting in low flame with occasionally stirring.
  4. Add sugar and saffron to the milk and get your perfect evaporated milk ready for this recipe.
  5. Keep your fresh hung yogurt ready. Now take a blender. Add all of the ingredients.
  6. Blend them together very well. Now pour the mixture in your small ramekin bowl s or Kullas.
  7. You can put it in a big bowl too. I have used small earthen bowls here. Make sure they are oven friendly.
  8. Pre-heat your oven for 5 minutes in 350F temp. Now keep them on an ovenproof tray.
  9. Add water to the tray as you will need to cook your Mango yogurt in steam.
  10. Bake Mishti Doi for 30-45 minutes depending on your bowl size. My bowls took 45 minutes,
  11. Check your yogurt is set or not. Gently tap on the sides. Keep them in a fridge for 4-6 hours.
  12. Serve it chilled. You can decorate it with chopped Pista.

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