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The ingredients needed to make Split Bengal Gram Daal Pakoras:
- You need 1 cup Split Bengal Gram
- Use 1 tsp Salt or to taste
- Get 1 tsp Chana Masala
- You need 1 tsp Red Chilli powder
- Get 1 tsp Cumin powder
- Use 1 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Provide 1 Onion finely chopped
- You need 1 small bunch Coriander Leaves finely chopped
- Provide 3-4 tbsp Curd
Steps to make Split Bengal Gram Daal Pakoras:
- Mix all the ingredients to make a smooth and fluffy yet a thick batter.
- Cover and keep aside for 15 minutes or a little more. Heat Oil on a low heat for frying.
- Drop small balls of the batter either with your hands or using a spoon whichever suits you the best.
- Deep fry them on medium-high heat until golden brown and crisp. Fry in batches of 2 or 3. Serve these lip-smacking Pakoras with any Chutney of your choice or our good old Ketchup. Enjoy!
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