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Split Bengal Gram Raita recipe
Split Bengal Gram Raita recipe

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We hope you got benefit from reading it, now let’s go back to split bengal gram raita recipe recipe. To cook split bengal gram raita recipe you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Split Bengal Gram Raita recipe:
  1. Take 750 grams Fresh and cold Curd
  2. Use 1 cup Split Bengal gram
  3. Use 1/4 teaspoon Roasted cumin powder
  4. You need 1 Onion
  5. Get 1 Green chilli
  6. Take 2 pinches Red chilli powder
  7. You need 2 pinches Black pepper powder
  8. Provide to taste Salt
  9. Prepare 1/4 teaspoon Turmeric powder
Instructions to make Split Bengal Gram Raita recipe:
  1. Wash gram dal thoroughly and soak it in water and keep it for 4 hours.
  2. Put 1 cup of water, turmeric, salt, and lentil in the cooker and put it on the flame and bring one whistle.
  3. Open the lid when steam leaves the cooker.
  4. Strain the dal with a large sieve and keep it cool down.
  5. Chop onion and green chilli.
  6. Now strain the curd with a sieve. - Add lentils, onions, chilli and dry masala and mix well.
  7. Chana Raita is ready.
  8. Note- Do not throw away the remaining water of pulse and use it to knead the dough.
  9. You can also make a soup by adding cumin seeds, and lemon juice.
  10. Enjoy!

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