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Before you jump to Karim's style Mutton Nihari recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to karim's style mutton nihari recipe. To make karim's style mutton nihari you only need 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Karim's style Mutton Nihari:
- Take 1 kg mutton with bones
- Take 1 sliced chopped onion
- Take 3 tbsp ginger/garlic paste
- Use 1 cup desi ghee
- Prepare Homemade Nihari masala:
- You need 6 bay leaves
- Provide 6 dry plums(aloobukhara)
- Take 8 green cardamom
- Prepare 2 black gardamom
- Use 4 tbsp coriander seeds
- Take 3 tbsp fennel seeds
- Use 2 tbsp cumin seeds
- Take 15 ground black pepper
- Get 6 dry Kashmiri chillies
- Take 1 tbsp turmeric powder
- Prepare 2 tbsp dry ginger powder
- Use 2 long pepper (pipli)
- You need 2 stick cinneman
- Prepare 6 cloves
- Get 2 flowers whole mace
- Provide Half nutmeg
- Prepare 4 dry raw papaya
- Prepare 2 tbsp salt
- Get For nihari's garnishing:
- Use 1 cup barista(fried onion)
- Get 4 chopped green chillies
- Take 2 inch Julian cut ginger
- Get For alan:
- Use 5 tbsp roasted wheat flour
- Provide 1 tsp nihari masala
- Use 1 cup water
Instructions to make Karim's style Mutton Nihari:
- Assalamualaikum, prepared Nihari masala:take a jar add all spices mentioned by nihari masala's ingredients,then grind the powder,keep aside,heat a ghee in pressure cooker,add sliced of Onion,sauté onion,
- Then add Mutton, roasted the Mutton 5 mins then add ginger/garlic paste,mix well,then add 4 tbsp Homemade Nihari masala,mix it together,
- Then add one liter water,boil the water,then pressure the lid 28 mins,after 28 mins cooked the Mutton,
- Now add roasted wheat flour,add 1 tbsp Nihari masala,mix it,help of water,give it a good smooth paste,
- Then àdd paste in mutton nihari,mix well continuously,5 mins,
- Garnish with finely chopped green chilli, chopped ginger,and barista,and sliced of lemon,now ready to serve.
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