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We hope you got insight from reading it, now let’s go back to protein loaded split bengal gram patty burger😊 recipe. You can cook protein loaded split bengal gram patty burger😊 using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Protein loaded Split Bengal gram patty burger😊:
- You need Burger slices-3(Pair of 2)
- Get Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture)
- Prepare Ginger paste-1/2tbs(Patty Mixture)
- Take Garlic paste-1/2tsp(Patty Mixture)
- Get Onion(finely chopped)-1/8cup(Patty Mixture)
- You need Crushed peppers-1tsp(Patty Mixture)
- Take Salt-1tsp(Patty Mixture)
- Get Red chilly powder-1tsp(Patty Mixture)
- Get Garam Masala-1tsp(Patty Mixture)
- Take Cumin seeds-1/2tbsp(Patty Mixture)
- Provide Coriander leaves-1/8cup
- Use Mint leaves-1tbsp
- You need Green chilly-1
- Take Lemon-1/4 small lemon juice
- Get Egg-1 whole and 1 egg white(Outer coating of patty)
Instructions to make Protein loaded Split Bengal gram patty burger😊:
- Take chana Dal in a pressure cooker and add all the above ingredients mentioned for the patty mixture to it. Add little water just to cook the Dal. The mixture should be dry. Cook it in a pressure cooker till the 3 whistles. Once the air of the cooker is released automatically, open the lid of the pressure cooker. Wait till the mixture is cooled.
- Once this Dal mixture is cooled. Grind this to a smooth paste. Then add Coriander leaves, mint leaves, green chilly and lemon juice to it to make this mixture more flavorful.
- Grind it together properly Then keep this mixture aside.
- Beat the egg with the help of a beater till you see the egg foam.
- Heat pan. Add oil. Pour egg mixture. Keep one patty over it again pour the egg mixture on top of it. Patty should be covered by the egg mixture. Once both the sides fried properly the patty Is ready.
- If you want you can slightly fry the burger in the same oil for that same taste else you can take the burger as it is to avoid this.
- Now do the final assembly. Keep one Burger slice then apply the chutney(hot and spicy Tomato sauce with jaljeera powder) then the prepared patty, cheese slice, shredded lettuce leaves. You can also add one slice of tomato and one slice of onion to this. I have skipped here as my daughter do not like the raw taste of onion and tomato. Above it keep another slice of Burger and repeat the process. I have prepared the Big(3 slices) burger. You can also make of 2 slices as per your choice.
Bellemain's premium burger press is made for professional kitchens, and helps you get the most out of your patties. - Spring-loaded patty release. Previous Set of Related Ideas. arrow_back. The best homemade vegan burger patties recipe with beets, brown rice and protein loaded soy curls or TVP crumbles. Healthy protein intake is essential for all of us, and especially important for adult men. Unfortunately, for lots of us, the standard delivery system - namely, the muscles of animals - can.
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