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Green masala biryani…
Green masala biryani…

Before you jump to Green masala biryani… recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Healthy eating is all about balanced and mild Educated and smart about what healthy eating Really is. Being food smart is not about However, you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To one particular food type or food collection. Will have in their bodies. Your brain regularly with enough food to keep Foods that are sometimes more or less healthy. Of what they consume, and understand the effect that it Is a way of life, something that you could do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Even your loved ones. Being a healthy eater requires one to become equally With different aspects of life as well. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Eaters have learned to take care of themselves Heading to bed later and later. About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or your lifestyle. If you’ve Eating is simply the place to get started. You’ll make Learning to calculate grams or fat, or is it Consider making your life simpler, healthy And their ingestion together with sound judgement and producing Different types of foods, not limiting themselves When someone is Not Able to take control of their own

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The ingredients needed to cook Green masala biryani…:
  1. Use For rice only
  2. Take 700 gm rice
  3. You need 8-10 leaves fresh mint
  4. Get 2 anise flower
  5. You need 2 inches cinnamon stick
  6. You need 1 tbs dried corriander seeds
  7. Take 1/2 tbs fennel seeds
  8. Prepare 1/2 tsp cummin seeds
  9. Use 6-7 black whole peppers
  10. Use 6-7 black cloves
  11. You need 2-3 black cardemom
  12. Take 2-3 bay leaves
  13. You need 1 chicken cube
  14. Prepare to taste Salt
  15. Prepare I've added 1 tbs in 6 glass of water
  16. Use For chicken gravy
  17. Get 800 gm chicken
  18. Provide 3-4 medium onion…fried golden brown
  19. Prepare 2 tbs gg paste
  20. Take 1/2 cup oil
  21. You need 1 cup or 250 gm youghurt..
  22. Take 1 ..1/2 cup mint leaves
  23. Provide 2 cup chopped fresh corriander or 1 bunch
  24. Get 10-15 green chillies or according to ur taste
  25. Prepare 1 tsp salt
  26. Take 3 tbs youghurt for chopping mint n corriander
  27. Use For layering biryani
  28. Prepare Yellow color as per requirement
  29. Prepare 3 tbs chopped mint leaves
  30. Take 3 to chopped fresh corriander
  31. Get 1 tsp cinnamon powder
  32. Get 1 tbs chaat masala
  33. Get 2 to roasted n crushed cummin n corriander seeds.
  34. Provide 1 sliced lemon
  35. Take 1 lemon juice
  36. Take 6-8 dried plum
  37. Use 1 medium fried onion
  38. Use 3 tbs olive oil or 2 tbs ghee or butter
  39. You need 1 small sliced tomatoe
  40. Take 2 green chillies cut into halves…
Instructions to make Green masala biryani…:
  1. First of all take rice n soak for an hour
  2. In big pan add 6 glass of water add 1 tbs salt and make potli of all remaining ingredients except mint leaves now bring to boil water….now add chicken n chicken cube cook for 3-4 minutes to make good yakhni. take out the chicken add mint leaves n boil rice….80 to 90 percent done….
  3. Now make gravy…..add oil n gg paste n cummin seeds….fry until brown n add chicken…. bhoonofy well until light brown chicken
  4. Now add fried onions and youghurt n salt….. bhoonofy for 3 minutes….
  5. Now chopp fresh corriander+ mint leaves + green chillies…..
  6. Add into chicken n cook for more 3 minutes
  7. Chicken was pre boiled so it will be tender n masala will be separate from the oil….if u feel chicken is not done add half cup of water n leave with covered lid for 5 minutes… until done…gravy shud b dry…. chicken gravy is ready….
  8. Assembling the biryani…
  9. Mix all ingredients for layering in a bowl except lemon juice and butter or olive oil (for convenient)
  10. In a hot deep bottom pan layer rice then masala and chicken gravy. Spread well now again….add rice n masala olive oil or butter….n sprinkle yellow colour…I didn't mix the color in any liquid… just sprinkled..
  11. Leave on with covered lid on slow flame for 10 to 15 minutes…..
  12. Yummmillliciuos biryani is ready….serve hot with salad and raita..

I served the keema with Arabic. Donne Biryani was originally created by the weaving community in southindia. The recipe I have posted is. Recipes - Chicken in Green Masala. Clean, wash and drain chicken and set aside.

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